Food film
PVC food grade film
Improved food preservation due to high water vapor permeability.
Greater adherence than PE.
Superior brightness and transparency.
Less condensation.
Use and general description
Transparent film for food use. PVC film has much better adhesion properties than PE film, in addition, its permeability is 5 times higher, which prevents water condensation on the inside of the film, extending the shelf life of food.
Presentation format
PVC film for domestic use is available in a width of 290 mm and three different standardized lengths. 30 m, 60 m and 80 m.
The reels are individually packaged in a reinforced cardboard box with an integrated metal cutting system, which facilitates the cutting of the film for the user.
TRIPLE USE
Microwave
Freezing
Conservation
PVC film is specially designed for food preservation, both in the refrigerator and in the freezer. It has the added advantage of being safe for use in the microwave, provided that the specified recommendations for use are followed.
Its use in microwaves is limited to cooking food up to 70ºC for 2 hours, or up to 100ºC for 15 minutes, without being in contact with food.
PRODUCTION
The formulation of Vivesur PVC film based on the latest generation of natural plasticizers provides superior adhesion and extra strength.
